Kids Menu: Zoodles with Sundried Tomato & Basil Sauce

July 14, 2015

Kids Menu: Zoodles with Sundried Tomato & Basil Sauce
Print Recipe
Kids Menu: Zoodles with Sundried Tomato & Basil Sauce
Print Recipe
Ingredients
Sauce
Zoodles
  • 5 Zucchini medium, spiralized or julienned
Servings:
Instructions
  1. Add all sauce ingredients into a blender.
  2. Blend until incorporated but still slightly chunky.
  3. Spiralize zucchini.
  4. Ladle sauce over a bed of zoodles. (Sauce may also be heated, but I enjoy it fully raw for a fresh, light, and refreshingly delicious twist.)
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