Lemon Curd

January 4, 2017

Lemon Curd
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Lemon Curd
Print Recipe
  1. Off the heat, whisk together the lemon juice, sugar, and egg yolks until smooth. Place the saucepan over low heat, whisk the butter into the mixture one piece at a time, until each piece is melted. Once the butter is melted, turn the burner up to about medium low and keep whisking constantly.
  2. Cook until the curd has noticeably thickened enough to coat the back of a spoon. It will continue to thicken to a spreadable consistency as it cools. Strain through a fine mesh strainer and refrigerate until ready to use.
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