Lerua’s Salsa Mexicana

May 4, 2017

Lerua’s Salsa Mexicana
Print Recipe
Lerua’s Salsa Mexicana
Print Recipe
Instructions
  1. Combine diced tomatoes and roasted green chiles. Mix in chopped cilantro and spices.
  2. Let sit in the refrigerator for an hour or more to let the flavors meld before serving. “The longer time sitting the better it will taste,” says Hultquist. Use within five days.
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