In a large bowl, combine all ingredients. Mix with your hands until a crumbly dough forms. Squeeze small amounts of dough in your palms and then roll into balls or desired size. Refrigerate in an airtight container. Variation: Garnish by rolling balls in flavorful dusting of cacao powder, mesquite flour, coconut crumbs, or something else. Makes 18 to 20 macaroons.