Mini Carrot Cake Loaves

February 1, 2017

Mini Carrot Cake Loaves
Print Recipe
Servings
6 mini loaves
Servings
6 mini loaves
Mini Carrot Cake Loaves
Print Recipe
Servings
6 mini loaves
Servings
6 mini loaves
Ingredients
Servings: mini loaves
Instructions
  1. Preheat the oven to 350 F. Grease six mini loaf pans.
  2. Sift together the flours, baking soda, salt, cinnamon and nutmeg.
  3. In a large stand mixer with the paddle attachment, combine the sugars, oil and eggs until well combined. Add the carrots, honey, coconut and vanilla.
  4. Add the dry ingredients and mix until just combined. Stir in the chopped walnuts.
  5. Divide the batter among the loaf pans. Bake until a toothpick comes out clean, about 20-30 minutes. Transfer to a wire rack to cool completely.
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