Napa Cabbage Fried Rice

May 12, 2017

Napa Cabbage Fried Rice
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Napa Cabbage Fried Rice
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the carrots and onion and sautée for 5-7 minutes, stirring frequently, until the vegetables are golden brown.
  2. Add the Napa Cabbage and sautée for another 3-4 minutes, until the cabbage is wilted.
  3. Add the chickpeas to the skillet and sautee for another 3 minutes. Spoon the cooked vegetables into a large bowl.
  4. Heat the remaining two tablespoons of olive oil in the skillet. Add the garlic and crushed chiltepin to the pan and sautée for 30 seconds. Add the rice to the skillet and cook it for 5-7 minutes, stirring only a few times, until the rice is golden brown. Add the cilantro and green onion to the rice. Spoon the vegetables back into the pan and remove it from the heat. Add the soy sauce and stir the rice until everything is evenly distributed.
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Weekly CSA Recipe:
Napa Cabbage Fried Rice