Nopalitos Chopped Salad

July 4, 2016

Sonoran Skillet
Nopalitos Chopped Salad
Print Recipe
Nopalitos Chopped Salad
Print Recipe
  1. If you are using fresh nopales, simmer the diced pads in a nonstick covered pan over low heat with a sprig of cilantro and a pinch or two of salt. They will start to release a slimy substance, but don’t worry; it will absorb as the nopalitos cook. Continue cooking, stirring occasionally until all of the liquid is absorbed, about 8 minutes. Remove from heat and let cool.
  2. Place all of the salad ingredients except for the radishes and avocado in a large bowl and toss gently with a rubber spatula to combine. Divide onto serving plates and arrange the avocado and radishes around the edge and on top of the salads. Garnish with a bit of crumbled cheese.
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