Oatmeal-Mesquite Raisin Cookies
These cookies are a unique spin on a classic.
  1. Preheat oven to 350°.
  2. In a large bowl, combine butter, shortening, sugar, eggs, vanilla, and cream together.
  3. Beat with electric mixer until combined.
  4. Mix oats, flour, baking soda, cinnamon, and salt. Add to the wet mixture and stir until combined. Add raisins.
  5. Use a tablespoon to measure batter and place onto an ungreased baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until golden brown. Remove and let cool on a cooling rack.