One-Pot Stovetop Enchiladas

This one-pot enchilada meal is an easy-to-make spin on a classic.

September 8, 2015

Recipes

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Welcome to Bocaditos’ Exclusive Content area. As promised, here is our recipe for One-Pot Stovetop Enchiladas by Isadora Lassance.

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One-Pot Stovetop Enchiladas
Print Recipe
This one-pot enchilada meal is an easy-to-make spin on a classic.
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
One-Pot Stovetop Enchiladas
Print Recipe
This one-pot enchilada meal is an easy-to-make spin on a classic.
Prep Time
10 minutes
Cook Time
20 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Heat a large skillet (10-12 inch) over medium heat and add 2 teaspoons olive oil.
  2. Add corn tortilla pieces to the pan and cook for five minutes, until slightly crispy.
  3. Remove tortillas and set aside.
  4. Add the remaining 1 teaspoon oil to the pan and add the onions and a pinch of salt.
  5. Cook onions for 2 minutes and then add the zucchini, squash, pepper, garlic, corn, black beans and all of the spices.
  6. Stir until everything is combined and cook for ten minutes, until vegetables are tender.
  7. Add the corn tortillas back in along with 1 cup grated cheese and stir.
  8. Add the enchilada sauce and stir again.
  9. Add the corn tortillas back in along with 1 cup grated cheese and stir. Next add the enchilada sauce and stir again. Top with the remaining ½ cup cheese, turn the heat off and cover for 5 minutes, until cheese is melted. Top with cilantro leaves, if desired.
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Ilassance PhotoIsadora Lassance lives in Tucson, Arizona with her husband and orange tabby named Cheeto.  She loves coming up with colorful and creative gluten free and vegetarian recipes using whole foods and seasonal ingredients.  In her spare time she enjoys photography, gardening and hiking.  Check out her blog for more delicious recipes!  www.shelikesfood.com


 







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