Parmesan Breaded Zucchini

April 22, 2017

Parmesan Breaded Zucchini
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Parmesan Breaded Zucchini
Print Recipe
  1. Place bread, parmesan, parsley, sea salt, and pepper in a food processor or blender. Pulse the ingredients until they become fine breadcrumbs. Place the breadcrumbs in a shallow bowl.
  2. Coat a zucchini wedge in the beaten egg, then gently roll it in the breadcrumbs until it is evenly coated on all sides. Place the breaded zucchini wedge on a large plate. Repeat until all zucchini wedges are breaded.
  3. Heat the olive oil in a medium-sized skillet over medium heat. Once the olive oil is sizzling hot, use tongs to place a few pieces of the breaded zucchini in the pan. (Be sure not to crowd the zucchini. You may have to fry it in two batches.) Fry the zucchini for 1-2 minutes on each side, or until the breadcrumbs are golden brown. Once the zucchini is done, place it on a plate lined with a paper towel.
  4. Place the zucchini on a plate and sprinkle it with sea salt and freshly grated Parmesan. Serve immediately.
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