Heat the olive oil in a medium-sized skillet over medium heat. Once the olive oil is sizzling hot, use tongs to place a few pieces of the breaded zucchini in the pan. (Be sure not to crowd the zucchini. You may have to fry it in two batches.) Fry the zucchini for 1-2 minutes on each side, or until the breadcrumbs are golden brown. Once the zucchini is done, place it on a plate lined with a paper towel.