Pickled Red Onions

July 4, 2016

Sonoran Skillet
Pickled Red Onions
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Pickled Red Onions
Print Recipe
Ingredients
Servings:
Instructions
  1. Bring the vinegar, water, and salt to a boil in a medium saucepan. Put the onions in a nonreactive (glass or ceramic) lidded jar. A Mason jar is perfect for this. If using glass, put a metal utensil in the empty jar first so the heat doesn’t crack it.
  2. Remove the boiling vinegar from the heat and pour it over the onions so that they are covered, adding a little more water if needed.
  3. Let cool, then cover and refrigerate for at least 4 hours.
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