Polenta with Sundried Tomatoes

July 6, 2016

Recipes
Polenta with Sundried Tomatoes
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Polenta with Sundried Tomatoes
Print Recipe
Ingredients
Servings:
Instructions
At home:
  1. Combine ingredients in a plastic bag.
At camp:
  1. Bring 4 cups of water to a boil. Stir in the polenta. Cover, and reduce heat to a simmer. Cook for 10 minutes, stirring frequently; add water as needed. If you managed to carry in cheese, by all means, add that cheese.
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