Potato and Carrot Tacos

September 5, 2017

Potato and Carrot Tacos
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Potato and Carrot Tacos
Print Recipe
Instructions
  1. Put potato and carrots in a saucepan. Cover with water and add 1 teaspoon of salt. Bring to a boil, and par-cook for 5 minutes. Dry on paper towels.
  2. Warm 2 tablespoons oil or ghee on medium-high heat, ideally in cast iron, and add spices. Cook for about a minute, until fragrant. Add shallots. Cook until translucent. Add potato and carrot. Sauté for about six minutes. Add garlic, and remaining oil.
  3. Sauté for about 5 more minutes, until fragrant and slightly browned. Be sure to keep the vegetables moving over the heat so that they do not burn. Add cilantro. Serves 10.
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