Prickly Pear Chia Gel-O

November 10, 2017

Prickly Pear Chia Gel-O
Print Recipe
This colorful snack or light dessert is loaded with crunch and nutrition and helps keep the body hydrated in hot, dry summer conditions.
Prickly Pear Chia Gel-O
Print Recipe
This colorful snack or light dessert is loaded with crunch and nutrition and helps keep the body hydrated in hot, dry summer conditions.
Ingredients
Servings:
Instructions
  1. In a medium bowl, mix prickly pear juice and agave syrup. Add chia seeds to thickness desired.
  2. Divide mixture into 4 small glasses or wine glasses (about 2 ounces per glass).
  3. Refrigerate at least 30 minutes or until chia seeds absorb liquid and create a gel. Soaking for 2 to 3 hours or overnight will result in a thicker gel. Garnish with crunchy barrel cactus seeds. Makes 4 servings.
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Last Bite: November/December 2017