Roasted eggplant and tomato slices garnished with basil and balsamic vinegar make a hearty and visually appealing hors d’oeuvre or vegetable side dish.
January 15, 2016
Easy, hearty, and veggie-friendly.
Michelle Marie is the journaler, crafter and dreamer behind Seaweed Kisses, and journaling inspiration blog. See more of her work at www.seaweedkisses.com.