Roasted Veggie and Bulgur Bowl

March 9, 2017

Roasted Veggie and Bulgur Bowl
Print Recipe
Roasted Veggie and Bulgur Bowl
Print Recipe
Instructions
  1. Preheat oven to 400 degrees. Toss broccoli florets with salt, pepper, and a good glug of olive oil on a sheet pan. On another sheet pan, do the same thing to the sweet potato chunks. Roast for 20-30 minutes. The broccoli will be done before the sweet potatoes.
  2. Meanwhile, combine bulgur and 2 cups water in a saucepan with lid. Bring to a boil, cover, and simmer for 12 minutes.
  3. When the bulgur is done, spoon some into a bowl. Top with sweet potatoes and broccoli. Top with almonds and feta and drizzle with Tahini Dressing.
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