Rustic Pear Apple Tarts with Goats Milk Caramel

The perfect dessert to welcome the new season and use the apples and pears from the Tucson CSA harvest.

October 1, 2015

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Welcome to Bocaditos’ Exclusive Content area. As promised, here is our recipe for Rustic Pear Apple Tarts with Goats Milk Caramel by Shelby Thompson.

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Rustic Pear Apple Tarts with Goats Milk Caramel
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Rustic Pear Apple Tarts with Goats Milk Caramel
Print Recipe
Ingredients
Filling
Crust
Servings:
Instructions
Begin by making the pastry dough.
  1. In a large bowl, whisk together flour, sugar, and salt until everything is evenly combined.
  2. Add the pieces of butter to the flour mixture and use a pastry blender or a fork to combine the butter with the flour mixture until only pea-shaped pieces of the flour/butter mixture remain.
  3. Sprinkle the cold water into the mixture and mix the ingredients until they form a smooth ball of dough.
Assemble the tarts.
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Toss together pears, apples, honey, cinnamon, sea salt, and flour in a large bowl.
  3. Remove the dough from the fridge 10 minutes before you begin working with it.
  4. Cut the dough into 4 equal pieces.
  5. On a large floured surface, roll each piece of dough into a circular shape until it is 1/8” thick.
  6. Put 1/3 cup of the pear/apple mixture into the center of each piece of dough.
  7. Carefully fold the sides in towards the center of the tart. Make any pretty design you wish to make.
Bake the Tarts
  1. Place the tarts on a large baking sheet lined with parchment paper.
  2. Bake the tarts for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling in the center.
  3. Once the tarts have cooled, drizzle with goats milk caramel sauce.
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