Soft Meyer Lemon Cookies

December 15, 2016

Soft Meyer Lemon Cookies
Print Recipe
Servings Prep Time
20 cookies 15 minutes
Cook Time
8 minutes
Servings Prep Time
20 cookies 15 minutes
Cook Time
8 minutes
Soft Meyer Lemon Cookies
Print Recipe
Servings Prep Time
20 cookies 15 minutes
Cook Time
8 minutes
Servings Prep Time
20 cookies 15 minutes
Cook Time
8 minutes
Ingredients
Cookies
Servings: cookies
Instructions
  1. Heat the oven to 325 degrees. Using a hand mixer or an upright mixer, beat butter and honey together for about three minutes, or until it is light and fluffy. Add lemon juice, zest, and egg yolks to the bowl and beat for another two minutes, until all ingredients are combined.
  2. In a small mixing bowl, whisk together flour, baking powder, baking soda, and salt. Beat the dry ingredients to the wet ingredients until they form a dough.
  3. Use a tablespoon to measure the dough for each cookie. Roll each piece of dough into a ball and place it on a cookie sheet lined with parchment paper. Bake the cookies for 8 minutes, or until they have puffed up and are golden brown on the bottoms.
  4. While the cookies are cooling, make the glaze. In a small bowl, whisk together powdered sugar, milk, and lemon zest until the glaze is smooth. Pour a teaspoon of glaze over each cookie. Allow the glaze to harden before storing the cookies.
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