Southwest Chimichuri Salsa

June 25, 2015

Southwest Chimichuri Salsa
Print Recipe
This Southwest Chimichuri Salsa is ideal for salads, meats, or even used as a spread for sandwiches.
Prep Time
10 minutes
Prep Time
10 minutes
Southwest Chimichuri Salsa
Print Recipe
This Southwest Chimichuri Salsa is ideal for salads, meats, or even used as a spread for sandwiches.
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. Finely mince the herbs and mix with oil to prevent herbs from oxidizing.
  2. Mince onion, garlic, and capers, and add to mixture.
  3. Add remaining ingredients, and season to taste with red pepper flakes, agave, salt and pepper.
  4. Can be made prior to meal, but herbs will oxidize once lemon juice is added.
  5. Substitute pickled nasturtiums in place of capers.
  6. Use on grilled vegetables and meats, or as a salad dressing.
Recipe Notes

Featured image by Steve Snodgrass and used under a Creative Commons Attribution 2.0 Generic license.

Share this Recipe
Powered byWP Ultimate Recipe






Previous Post

Mole Aioli

Next Post

Ha:San Bak Saguaro Harvest Celebration