Summer Spinach Salad with Poppy Seed Dressing

June 8, 2017

Summer Spinach Salad with Poppy Seed Dressing
Print Recipe
Servings
4 People
Servings
4 People
Summer Spinach Salad with Poppy Seed Dressing
Print Recipe
Servings
4 People
Servings
4 People
Ingredients
Salad
Poppy Seed Dressing
Servings: People
Instructions
  1. Layer salad, starting with the spinach on a large plate or bowl.
  2. Whisk the white wine vinegar and sugar until the sugar is mostly dissolved (it's okay if there is still some undissolved sugar). Peel the shallot and grate it on a microplane or the smallest holes on a box grater directly into the bowl. Add the poppy seeds, salt, and ground mustard, and whisk to combine. Whisking the dressing steadily, pour the oils into the dressing in a slow stream. Continue whisking until completely combined. Transfer to a covered container and store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.
  3. Drizzle 3-4 Tablespoons of dressing over the assembled salad right before serving.
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