Sweet Corn Ice Cream

June 25, 2015

Sweet Corn Ice Cream
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Sweet Corn Ice Cream
Print Recipe
  1. Bring the milk and cream to a simmer in a heavy bottomed saucepan.
  2. Remove from heat and add the corncobs, cover and steep for 1 hour.
  3. In a mixing bowl, beat the sugar and eggs together until thickened and pale yellow.
  4. Remove corncobs and bring the milk and cream mixture back to a simmer.
  5. Slowly beat the hot milk into the eggs and sugar.
  6. Pour the entire mixture back into the saucepan and stir over low heat until mixture thickens, being careful not to let the eggs scramble.
  7. Strain the entire mixture into a clean bowl and add vanilla.
  8. Cover and chill completely (at least 4 hours or overnight).
  9. Freeze in your ice cream machine according the manufacturer’s instructions.
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