Tender Homemade Black Beans

December 8, 2016

Tender Homemade Black Beans
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Tender Homemade Black Beans
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Ingredients
Servings:
Instructions
  1. Pour the dried beans into a large bowl and cover the beans with six inches of water. Allow the beans to soak in the bowl of water for 10-12 hours.
  2. Once the beans have been soaked, pour them into a colander in the sink and rinse them thoroughly with water.
  3. Pour the drained beans into a large stock pot. Cover the beans with one inch of water. Add the leek and chiles to the pot.
  4. Bring the water to a boil over medium-high heat. Once the water is boiling, immediately lower the heat and bring the water to a simmer.
  5. After one hour of simmering, add the salt to the pot and stir the beans. Allow the beans to cook for another twenty minutes, or until they are tender.
  6. Store the beans in their cooking water. They freeze wonderfully!
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