Wild Rice Salad with Shaved Fennel, Red Peppers, and Cotija

Sonoran Skillet / September 7, 2016

Wild Rice Salad with Shaved Fennel, Red Peppers, and Cotija
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Wild Rice Salad with Shaved Fennel, Red Peppers, and Cotija
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Ingredients
Servings:
Instructions
  1. Prepare the wild rice blend according to the package instructions.
  2. Use the time that the rice is cooking to slice the fennel and red pepper. To prepare the dressing, mix the olive oil and lime juice in a small jar until fully combined.
  3. In a large bowl, toss the fennel, red pepper, and garlic with the lime olive oil dressing so that the vegetables are coated. When the rice is done, stir it into the dressed vegetables and season with salt and pepper to taste. I’d recommend going light on the salt because the cotija is quite salty. Top with crumbled cotija cheese to serve.
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