Rosemary Thyme Croutons

 

April 27, 2017

Recipes

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Welcome to Bocaditos’ Exclusive Content area. As promised we’ve included Shelby Thompson’s recipe for Rosemary Thyme Croutons, available only to Bocaditos subscribers. If you arrived here from our newsletter, we’ve also automatically entered you to win a pair of tickets to The Loft Cinema and a $25 gift certificate to one of many excellent local restaurants, including KingfisherFeastBoca TacosCharroThe Carriage HouseDante’s FireDowntown Kitchen, and Brushfire BBQ Co. Didn’t get here through our newsletter but still want a chance to receive exclusive content and win prizes like the one above? Sign up for our newsletter here.

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Rosemary Thyme Croutons
Print Recipe
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Rosemary Thyme Croutons
Print Recipe
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Ingredients
Servings: Cups
Instructions
  1. Heat the oven to 400 degrees F.
  2. Place the cubed bread on a baking sheet. Drizzle the bread with olive oil and salt. Place the sprigs of rosemary and thyme on the baking sheet. Use your hands to toss the cubed bread until each piece is evenly coated with olive oil and salt. Some of the herb leaves will fall off during this process.
  3. Spread the cubed bread out evenly on the baking sheet. Bake for 5-7 minutes, or until the croutons are golden brown and have crispy edges. Allow the croutons to cool before storing them in an air tight container. Use in salads, soups, or as a snack!
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Rosemary Thyme Croutons

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Rosemary Thyme Croutons
Print Recipe
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Rosemary Thyme Croutons
Print Recipe
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Servings Prep Time
2 Cups 5 Minutes
Cook Time
5-7 Minutes
Ingredients
Servings: Cups
Instructions
  1. Heat the oven to 400 degrees F.
  2. Place the cubed bread on a baking sheet. Drizzle the bread with olive oil and salt. Place the sprigs of rosemary and thyme on the baking sheet. Use your hands to toss the cubed bread until each piece is evenly coated with olive oil and salt. Some of the herb leaves will fall off during this process.
  3. Spread the cubed bread out evenly on the baking sheet. Bake for 5-7 minutes, or until the croutons are golden brown and have crispy edges. Allow the croutons to cool before storing them in an air tight container. Use in salads, soups, or as a snack!
Share this Recipe
Powered byWP Ultimate Recipe






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Rosemary Thyme Croutons