What: Snout-to-tail Dinner #3: “El Tour de Tastebuds”
When: Sunday, August 27th, 6:00pm
Where: The Carriage House, 125 S. Arizona Avenue
Imagine being able to tickle all your taste buds in one evening. From salty to bitter, sour to umami, and of course sweet, this Snout-to-Tail dinner aims to do just that: delight all aspects of your palate. The chefs of the Gastronomic Union of Tucson (GUT) will be presenting tasty, collaborative dishes as part of a five-course, wine-paired dinner at the third Snout-to-Tail dinner.
Seating is limited, so don’t wait too long to purchase your tickets. Check out the chefs and the menu below.
If the lineup got any better, we’d be at Woodstock.
PASSED HORS D’OEUVRES (begin at 6:00pm):
Petite pork osso bucco, charred dandelion greens, pomegranate gastrique, grapefruit espuma, tripas cracklings
Sous-vide pork neck, tart apple demiglace, sour grape and tomatillo escabeche, mustard green chips, carrots, turnips, blackberry croquant
Hog trotter and BBQ devilfish, chicken-fried headcheese, mudbug dashi grits, smoked roe, chicory, enoki, mayo
The cost for this all inclusive dinner is $75. You can purchase your tickets here until they sell out (which they will).
See you there!