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El Tour de Tastebuds

The third Snout-to-Tail dinner will tickle all of your tastebuds.

August 22, 2017

Upcoming Events

What: Snout-to-tail Dinner #3: “El Tour de Tastebuds”
When:
Sunday, August 27th, 6:00pm
Where:
The Carriage House, 125 S. Arizona Avenue

Imagine being able to tickle all your taste buds in one evening. From salty to bitter, sour to umami, and of course sweet, this Snout-to-Tail dinner aims to do just that: delight all aspects of your palate. The chefs of the Gastronomic Union of Tucson (GUT) will be presenting tasty, collaborative dishes as part of a five-course, wine-paired dinner at the third Snout-to-Tail dinner.

Seating is limited, so don’t wait too long to purchase your tickets. Check out the chefs and the menu below.

If the lineup got any better, we’d be at Woodstock.

MENU

PASSED HORS D’OEUVRES (begin at 6:00pm):
Salty

  • Pork crépinette with spicy Szechuan pickled peanut
  • The Nasty Bits – pork offal crostini, crispy kale, black garlic oil
  • Dry-rubbed, pecan-smoked ribs, micro greens

FIRST COURSE:
Bitter

Petite pork osso bucco, charred dandelion greens, pomegranate gastrique, grapefruit espuma, tripas cracklings

SECOND COURSE:
Sour

Sous-vide pork neck, tart apple demiglace, sour grape and tomatillo escabeche, mustard green chips, carrots, turnips, blackberry croquant

THIRD COURSE:
Umami

Hog trotter and BBQ devilfish, chicken-fried headcheese, mudbug dashi grits, smoked roe, chicory, enoki, mayo

DESSERT:
Sweet

  • Chocolate ganache cake with cardamom cream
  • Prickly pear limoncello granita
  • Donut with pork floss cotton candy, bacon and ancho caramel

The cost for this all inclusive dinner is $75. You can purchase your tickets here until they sell out (which they will).

See you there!

 







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