Zucchini definitely doesn’t get the love that it deserves (and no, a zucchini isn’t the same thing as a cucumber). More common vegetables such as broccoli or green beans oftentimes overshadow zucchini, which can lead people to avoid the mild veggie altogether.
What many people do not know is that zucchini is actually quite versatile and can soak up the flavor of pretty much anything. Even those without much experience will find it easy to cook with.
Zucchini season falls between June and August, making it the perfect summer vegetable. If there was ever a time to start implementing zucchini more regularly into your diet or begin experimenting with it in the kitchen, it’s now!
So, here are five fun zucchini recipes to help get you started.
Parmesan Zucchini Fries by Shelby Thompson: Like the sound of warm, crunchy, gooey parmesan fries? If so, you’re going to love these breaded zucchini bites!
Zucchini Banana Bread Coffee Cake by Shelby Thompson: A great way to sneak a vegetable into a yummy breakfast treat.
Chocolate Cherry Zucchini Smoothie by Halie Thomas: A delicious smoothie or a healthy milkshake? You decide.
Zoodles with Sundried Tomato & Basil Sauce by Halie Thomas: A healthy, low-carb alternative to mom’s classic spaghetti and meat sauce.
Zushi (Zucchini Sushi) by Halie Thomas: Kids love it and parents approve of it!
Header image by Shelby Thompson.