Just the right mix of salty and sweet—these soba noodles come mixed with carrots, cabbage, squash, red peppers, green onions, cilantro, yakisoba sauce, Sriracha, and sesame seeds. $8
The devil is in the details here—the salted caramel buttercream ice cream is made with a coarse grain French sea salt, balancing the sweetness of the buttercream. $3.50.
Some more samosa? The beef and feta samosas come stuffed with a filling of ground beef, potatoes, Serrano peppers, feta cheese, and Indian spices. All that stuffed in a lard-free tortilla and deep fried? Yes please. $6
French fries and crispy bacon. Need we say more? Okay, here’s more: hand-cut twice-fried French fries, locally produced jalapeno pepper jack curds, and extra crispy bacon melts together with a coating of original, secret recipe gravy, made with lots of love. $6.