The Plate

That one thing they should never take off the food truck.

July 9, 2015

Issue 13: July/August 2015The Plate

Steak Yakisoba from Bam Bam

Bam Bam

Steak Yakisoba

Just the right mix of salty and sweet—these soba noodles come mixed with carrots, cabbage, squash, red peppers, green onions, cilantro, yakisoba sauce, Sriracha, and sesame seeds. $8


Salted Caramel Whoopie Pie from Pin Up Pastries

Pinup Pastries

Salted Caramel Whoopie Pie

The devil is in the details here—the salted caramel buttercream ice cream is made with a coarse grain French sea salt, balancing the sweetness of the buttercream. $3.50. PastriesTucson


Samosas from Twisted Tandoor

Twisted Tandoor


Some more samosa? The beef and feta samosas come stuffed with a filling of ground beef, potatoes, Serrano peppers, feta cheese, and Indian spices. All that stuffed in a lard-free tortilla and deep fried? Yes please. $6 Tandor


Bacon Poutine from Zany Beaver

Zany Beaver

Bacon Poutine

French fries and crispy bacon. Need we say more? Okay, here’s more: hand-cut twice-fried French fries, locally produced jalapeno pepper jack curds, and extra crispy bacon melts together with a coating of original, secret recipe gravy, made with lots of love. $6.

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