The Plate: March 2015

That one thing they should never take off the menu.

March 7, 2015

Issue 11: March/April 2015The Plate
Birria Tacos from Taqueria Pico de Gallo

Birria Tacos from Taqueria Pico de Gallo

Birria Tacos

Taqueria Pico de Gallo

The meat is slow-cooked, the torillas are thick, and the tacos are hot. It’s the perfect grab and go snack for Tucson. Don’t miss the chile-dusted fruit spears, either. $1.25

2618 S. 6th Ave.

Portobello Sandwich Time Market

Portobello Sandwich Time Market

Portobello Sandwich

Time Market

The bread is baked fresh daily, the arugula is crisp; the Portobello, perfectly cooked. Oh, and the mayo is amazing. Call it your perfect Wednesday night comfort food. $8.99

444 E. University Blvd.

Kale salad from Falora

Kale salad from Falora

Kale Salad

Falora

This is the kale salad to end all kale salads. The green curly kale comes massaged with extra virgin olive oil and a secret cashew dressing; Kalamata olives, artichoke hearts, and sun dried tomatoes top it off. , $9.50

3000 E. Broadway Blvd.

Green Eggs and Ham Café a la C’arte

Green Eggs and Ham Café a la C’arte

Green Eggs and Ham

Café a la C’arte

You won’t be able to recite Dr. Suess after this one. Over medium eggs, plus pesto, feta cheese, Black Forest ham, oven cured tomatoes, sandwiched between ciabatta bread. $9.00

150 N. Main Ave.







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