There’s something about cheese on toast that comforts. Comfort gets classy when it comes with seared figs, aged goat cheese, bacon, and house-made red onion jam. $10.50.
402 E. Ninth St.
This traditional seafood stew from Brazil’s Bahia region comes with a blend of Old and New World flavors. Tomatoes, sweet potatoes, cilantro, coconut milk, peppers, seafood, and rice come stewed and simmered into the perfect union. $18.
1745 E. River Road
We’re in a taco town, and everyone has their favorite joint. Consider a ride on the B Line for your next fix. Grilled chicken, chopped tomato, and jack cheese on soft flour tortillas topped with chimichurri sauce. Served with rice and beans. $9.95.
621 N. Fourth Ave.
The proper plate for nibbles—changes seasonally. Brandy poached apricots, black mission figs, smoked loin and coppa from the University of Arizona, Saucisson Sec sausage, Black Mesa Ranch “dutchess” aged goat cheese, black pepper, and parmesan lavosh. $15.
300 E. Congress St.