This all-natural chicken breast comes stuffed with spinach and goat cheese, wrapped in flakey phyllo dough, with a side of salt smashed potatoes, sage-braised carrots, and chicken jus. $18
47 Scott Ave.
Mr. Cookman says it himself: “Low and slow, the only way to go.” This classic pulled pork sandwich will leave your hair smelling smokey and your stomach satisfied. $5
Visit Facebook.com/MrCookmans for their location.
Flaky white fish is fried to golden perfection and topped with shredded cabbage, tomatoes, and a creamy sauce. So good you’ll need more than one taco; it’s just street smarts. $3/taco
58 W. Congress St.
If you’re going to get a Sonoran dog—the classic of the Sonoran desert, a hot dog swaddled in bacon smothered in pinto beans folded into one fluffy bun—why not get one with two franks? $3.29
5201 S. 12th Ave.