The Plate: January/February 2016

The one thing they should never take off the menu.

January 5, 2016

Issue 16: January/February 2016The Plate
Phyllo Wrapped Chicken from Scott and Co.

Phyllo Wrapped Chicken from Scott and Co.

Phyllo Wrapped Chicken

Scott and Co.

This all-natural chicken breast comes stuffed with spinach and goat cheese, wrapped in flakey phyllo dough, with a side of salt smashed potatoes, sage-braised carrots, and chicken jus. $18

47 Scott Ave.

BBQ Pulled Pork Sandwich from Mr. Cookman’s Soul Food Truck

BBQ Pulled Pork Sandwich from Mr. Cookman’s Soul Food Truck.

BBQ Pulled Pork Sandwich

Mr. Cookman’s Soul Food Truck

Mr. Cookman says it himself: “Low and slow, the only way to go.” This classic pulled pork sandwich will leave your hair smelling smokey and your stomach satisfied. $5

Visit Facebook.com/MrCookmans for their location.

Fish Tacos from Street Tacos & Beer.

Fish Tacos from Street Tacos & Beer.

Fish Tacos

Street Tacos & Beer

Flaky white fish is fried to golden perfection and topped with shredded cabbage, tomatoes, and a creamy sauce. So good you’ll need more than one taco; it’s just street smarts. $3/taco

58 W. Congress St.

Sammy Dog from El Guero Canelo.

Sammy Dog from El Guero Canelo.

Sammy Dog

El Guero Canelo

If you’re going to get a Sonoran dog—the classic of the Sonoran desert, a hot dog swaddled in bacon smothered in pinto beans folded into one fluffy bun—why not get one with two franks? $3.29

5201 S. 12th Ave.







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