The Plate: July 2014

That one thing they should never take off the menu.

July 1, 2014

Issue 7: July/August 2014The Plate
Chilean Sea Bass by Nox Kitchen & Cocktails.

Chilean Sea Bass by Nox Kitchen & Cocktails.

Chilean Sea Bass

Nox Kitchen & Cocktails

A bed of dark forbidden rice, wrapped in bok choy, seasoned with miso, and topped in soy butter. It’s a bowl of umami, yours for the taking. $25.
6370 N. Campbell Ave. 520.529.5849.


Crab Tower by Epazote Kitchen & Cocktails.

Crab Tower by Epazote Kitchen & Cocktails.

Crab Tower

Epazote Kitchen & Cocktails

It seems so simple—a stack of crab, avocado, and pico de gallo, with tortilla chips for the taking—but once you dig in, you’ll wonder why you hadn’t considered the craft of the stack before.
10000 N. Oracle Road 520.544.1705


Shrimp Chile Relleno by Crossroads Restaurant.

Shrimp Chile Relleno by Crossroads Restaurant.

Shrimp Chile Relleno

Crossroads Restaurant

It’s the southwestern surf n’ turf—succulent shrimp, stuffed in a green chile, wrapped in bacon (and bound by melted cheese). And no, it’s not a dream. $11.99.

2602 S. Fourth Ave. 520.624.0395


Pierogi by Polish Cottage.

Pierogi by Polish Cottage.

Pierogi

Polish Cottage

Traditional homemade dumplings filled with beef, potatoes and cheese, sauerkraut and mushrooms, or sweet farmer’s cheese. Classic comfort, wrapped to order. Six for $7.55.
4520 E. Broadway Blvd. 520.777.5407


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