Located at the J.W. Marriott Tucson Starr Pass Resort & Spa, this is a meal with a view. The Niman Ranch pork comes with roasted garlic mashed potatoes, spinach, prosciutto, and mushroom sage jus. $33.
3800 W. Starr Pass Blvd.
You’ve got a lot of options when build your own burrito at La Botana, but the chicharrón verde is not to be missed. Pork cracklings with green salsa, wrapped in a nearly translucent tortilla? Sí, por favor. $7.50
3200 N. First Ave.
Yes, Brussels sprouts—the team at Reilly transforms these humble vegetables into a side worthy of celebration. Cooked in sherry vinegar and house hot sauce and topped with pecan brittle crumbs. $7
101 E. Pennington St.
This Moroccan roasted cauliflower steak comes with eggplant, butternut squash, red peppers, tomatoes, chickpeas, and mint ragout, with Israeli couscous, goat cheese, pomegranates, and an herb tahini sauce. $19
135 S. Sixth Ave.