The Plate: September/October 2015

That one thing they should never take off the menu.

September 5, 2015

Issue 14: September/October 2015The Plate
Ermanos' Zip Burger

Ermanos’ Zip Burger


Zip Burger

The burger to put a zip in your step (or a nap in your afternoon). The grass-fed beef in the seven-ounce patty comes from Double Check Ranch. Topped with their secret “zip sauce,” burnt onions, on a brioche bun. $11 ($7 during happy hour).

220 N. Fourth Ave.

5 Points Market & Restaurant's Huevos Rancheros

5 Points Market & Restaurant’s Huevos Rancheros

5 Points Market
& Restaurant

Huevos Rancheros

So good, they were mentioned in our nation’s paper of record. Local corn tortillas come smothered in pinto beans, over-medium eggs, sharp white cheddar, house ranchero sauce, pico de gallo, avocado, and cilantro-serrano pesto. $9.

756 S. Stone Ave.

Gringo Grill & Cantina's Gringo Burger

Gringo Grill & Cantina’s Gringo Burger

Gringo Grill & Cantina

Gringo Burger

Sonoran flavors on an American classic: this half-pound burger made with local grass-fed beef comes with mesquite bacon, jalapeño jam, beans, lettuce, and tomato. $14

5900 N. Oracle Road

Café Desta's Combination Vegan and Meat Tasting Platter

Café Desta’s Combination Vegan and Meat Tasting Platter

Café Desta

Combination vegan & meat tasting platter

A feast to feed a family. Café Desta’s shared plates come with a generous side of injera, a pancake-like sourdough bread with the perfect mix of spongy and soft to scoop up all that deliciousness before you. $45.

758 S. Stone Ave.

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