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Tucson Collaborative
Pop-up Dinner

Enjoy a 5-course meal crafted by some of Tucson’s beloved
and most acclaimed chefs and food professionals.

June 16, 2017

Upcoming Events

What: GUT! Snout-to-tail Tucson collaborative pop-up dinner
When: Sunday, June 25th at 6:00pm
Where: The Carriage House, 125 S. Arizona Ave. Tucson, AZ 85701

Let’s talk about your post Father’s Day plans.

The GUT is making dinner and you’re invited. The Gastronomic Union of Tucson (GUT) is comprised of some of Tucson’s beloved and most acclaimed chefs and food professionals. It is with great certainty that I can say that you’re not going to want to miss this dinner. This will be GUTs  inaugural pop-up dinner. The 5-course menu will consist of a snout-to-tail pig dinner featuring flavors, foods, and traditions that earned Tucson the UNESCO designation as a World City of Gastronomy. Oh and wine, the dinner will also include wine.

Hors d’oeuvre will begin at 6:00pm, and dinner will start at 6:30pm. Check out the menu below.

MENU

PASSED HORS D’OEUVRE:

  • Arepas with Fiore di Capra chèvre, local peach salsa, bacon
  • Trotter taquitos with chiltepin aïoli
  • Melon and cucumber gazpacho verde with prosciutto

FIRST COURSE:

PIG & FIG
Forbes Meat Company Guanciale and fig agnolotti, arugula, Midnight Moon, fennel/orange/Sambuca syrup

SECOND COURSE:

PIGGIES IN A BANDERA
Trio of Enchiladas: puerco verde, puerco en nogada, puerco chile colorado

THIRD COURSE:

3 SISTERS, 1 HOG
Smoked porchetta pibil, blue corn sopes, white tepary bean purée, calabacitas en escabeche, cotija, cilantro crema

DESSERT:

IT’S WHAT’S FOR BREAKFAST
Mesquite flour biscuit, coffee chocolate truffle with spicy chicharrones crumbles, Whiskey Del Bac crème anglaise

THE CHEFS/COLLABORATORS FOR THIS DINNER WILL INCLUDE:

Tickets for this event are $75 and are selling quickly! Purchase yours here before it’s too late.

See you there!







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