What: GUT! Snout-to-tail Tucson collaborative pop-up dinner
When: Sunday, June 25th at 6:00pm
Where: The Carriage House, 125 S. Arizona Ave. Tucson, AZ 85701
Let’s talk about your post Father’s Day plans.
The GUT is making dinner and you’re invited. The Gastronomic Union of Tucson (GUT) is comprised of some of Tucson’s beloved and most acclaimed chefs and food professionals. It is with great certainty that I can say that you’re not going to want to miss this dinner. This will be GUTs inaugural pop-up dinner. The 5-course menu will consist of a snout-to-tail pig dinner featuring flavors, foods, and traditions that earned Tucson the UNESCO designation as a World City of Gastronomy. Oh and wine, the dinner will also include wine.
Hors d’oeuvre will begin at 6:00pm, and dinner will start at 6:30pm. Check out the menu below.
PASSED HORS D’OEUVRE:
PIG & FIG
Forbes Meat Company Guanciale and fig agnolotti, arugula, Midnight Moon, fennel/orange/Sambuca syrup
PIGGIES IN A BANDERA
Trio of Enchiladas: puerco verde, puerco en nogada, puerco chile colorado
3 SISTERS, 1 HOG
Smoked porchetta pibil, blue corn sopes, white tepary bean purée, calabacitas en escabeche, cotija, cilantro crema
IT’S WHAT’S FOR BREAKFAST
Mesquite flour biscuit, coffee chocolate truffle with spicy chicharrones crumbles, Whiskey Del Bac crème anglaise
Tickets for this event are $75 and are selling quickly! Purchase yours here before it’s too late.
See you there!