What: Wildflower Rosé Dinner
When: Monday, August 28, at 5:30pm
Where: Wildflower, 7037 N Oracle Rd, Tucson, AZ 85704
If there’s one trend I can get behind, it’s rosé. The light pink wine is perfect for sipping on warm summer nights, making family brunches a bit more bearable, and pairing perfectly with a four-course meal at the one and only Wildflower restaurant on Tucson’s north side. On Monday, August 28th, Wildflower’s Executive Chef Kevin Handt is teaming up with Advanced Sommelier Regan Jasper for a one-time rosé dinner to quench both your thirst and hunger. For $50 per person, guests will be able to dine on four exquisite light and summery courses, all paired with a different rosé. It might be the true definition of “rosé all day”.
Compressed Melon Salad
Burrata, Pickled Fennel, Shaved Radish, Calabrian Chili, Saba, Citrus, Almond Brittle
Roasted Alaskan Halibut
Sweet Corn, Heirloom Tomato, Baby Leek, Lemon Verbena, White Verjus
Tortelloni “Pasta e Fagioli”
Tomato Braised White Bean, Chanterelle Mushroom, Pancetta, Shaved Mirepoix, Vin Santo Glaze
Goat Cheese Panna Cotta
Cherry Confiture, Pistachio Crumble
Call Wildflower at (520) 219-4230 to reserve your spot at their Rosé Dinner!