If you belong to a local CSA or have visited the farmers markets this time of year, you’ve probabaly noticed the wide and plethorous variety of local greens. Winter greens in Baja Arizona consist of everything from delicate arugula to rough curly kale and everything inbetween. As much of the country subsists on stored root vegetables and imported produce througout the colder months, we are luckly to have some of the freshest, healthiest greens around. Now, let us help you use them with these irresistible winter greens recipes!
Arugula Pesto Flatbread by Shelby Thompson
Apple, Kale, and Carrot Salad with Ginger Apple Cider Dressing by Haile Thomas
Grilled Goat Cheese and Beet Sandwiches with Arugula and Lavender Honey by Shelby Thompson
Green Monster Smoothie by Shelby Thompson
Wintertime Frittata by Shelby Thompson
Green Nutty Smoothie by Michelle Marie
White Pizza with Winter Greens by Shelby Thompson
Kale Pomegranate Salad by Shelby Thompson
Leafy Green Whole Wheat Lasagna by Shelby Thompson
Udon Noodle Salad by Haile Thomas
Ready to learn more about cleaning and storing greens? Check out our produce storage guide!