Ten Irresistible
Winter Greens Recipes

Ten recipes for the spinach, kale, arugula, and cabbage in your fridge.

February 2, 2017


If you belong to a local CSA or have visited the farmers markets this time of year, you’ve probabaly noticed the wide and plethorous variety of local greens. Winter greens in Baja Arizona consist of everything from delicate arugula to rough curly kale and everything inbetween. As much of the country subsists on stored root vegetables and imported produce througout the colder months, we are luckly to have some of the freshest, healthiest greens around. Now, let us help you use them with these irresistible winter greens recipes!

Arugula Pesto Flatbread by Shelby Thompson

Apple, Kale, and Carrot Salad with Ginger Apple Cider Dressing by Haile Thomas

Grilled Goat Cheese and Beet Sandwiches with Arugula and Lavender Honey by Shelby Thompson

Green Monster Smoothie by Shelby Thompson

Wintertime Frittata by Shelby Thompson

Green Nutty Smoothie by Michelle Marie

White Pizza with Winter Greens by Shelby Thompson

Kale Pomegranate Salad by Shelby Thompson

Leafy Green Whole Wheat Lasagna by Shelby Thompson

Udon Noodle Salad by Haile Thomas

Ready to learn more about cleaning and storing greens? Check out our produce storage guide!

Header image by Jeff Smith from the article “Larry’s Green Thumb” in our November/December 2014 issue.

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