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A Year of Edible Baja Arizona

A year of Edible Baja Arizona covers come to life.

December 20, 2016

Edible Baja Arizona thanks you for your support in 2016. Become a subscriber to get another year of Edible Baja Arizona delivered to your doorstep and help us continue our celebration of the gastronomy of Tucson and the borderlands. Thank you, and happy New Year!

January/February 2016: Making Meat

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March/April 2016: Pedacitos De Mexico

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May/June 2016: Lettuce Labor

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July/August 2016: Wild Life

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September/October 2016: Shaking the Tree

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November/December 2016: Localizing Lunch

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Squash, Greens, and Bread

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